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Nick Tahou Hots
Nick Tahou Hots is a Rochester, New York, restaurant featuring a dish called the Garbage Plate.〔Mitzewich, John. "(The Famous Garbage Plate of Rochester, New York )". americanfood.about.com. Retrieved on August 31, 2008.〕 The restaurant was founded in 1918 by Alex Tahou, the grandfather of the current owner (also named Alex Tahou), and named for Nick Tahou, the founder's son, who operated the establishment until his death in 1997. While there are other Upstate New York variants, Nick Tahou's is the originator of the trademarked Garbage Plate.〔Stradley, Linda (2004). "(History of Garbage Plate )". whatscookingamerica.net. Retrieved on August 31, 2008.〕
== Garbage Plate ==
A Garbage Plate is a combination of two selections of cheeseburger, hamburger, red hots, white hots, Italian sausage, chicken tender, fish (haddock), fried ham, grilled cheese, or eggs; and two sides of either home fries, French fries, baked beans, or macaroni salad. On top of that are the options of mustard and onions, and Nick's proprietary hot sauce, a sauce with spices and slowly simmered ground beef. The dish is served with Italian bread and butter on the side.〔〔(Nich Tahou Hots' Menu ). garbageplate.com. Retrieved on August 31, 2008.〕 Health.com named the Garbage Plate the fattiest food in the state of New York.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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